Chicken Inn, Pandara Road, New Delhi, North Indian, Mughlai, Chinese January, 2026

The flavour of the coating was quite subtle and the chicken pieces were really quite moist. This spot can be recommended for good tandoori naan, tandoori chicken and butter chicken. It was quite a spicy gravy as well, perhaps we would have been advised to have ordered some plain rice as an accompaniment. It didn’t matter it was all very tasty, and the thick gravy was really fresh and really green in an over vibrant kind of way.

• We didn’t really care though, we just wanted some quick lunch, a bit of decent food.
• We didn’t appreciate that we were getting a half chicken chopped up into pieces.
• The flavour was delicious and it made for a great late-night snack.
• I fancied some sort of tandoori skewer so I chose the Haryali Chicken Tikka.
• We were sharing so ended up with quite a decent little mixture of food on the plate, which we mopped up with a rather excellent Naan bread.

TIKKU RED HOT

It was too early in the trip to be too adventurous with our food choices. Have a hankering for some Indian street food? ● Voucher amount is inclusive of all taxes and service charges. The flavour was delicious and it made for a great late-night snack.

GREENONION

Succulent pieces of grilled chicken hand pulled and cooked in rich tomato gravy finished with cream and butter. Grilled chicken on the bone cooked chicken road 2 in tomato gravy rich in cream and butter. Shrimped pieces cooked with aroma of spices with sweety salty flavour. Basmati rice cooked with aroma. It was a little bit random flavour wise with that thick spicy spinach gravy and the mild minty lemony chicken skewer, but I think that it worked out OK. We didn’t appreciate that we were getting a half chicken chopped up into pieces.

RICE SERVED WITH CHICKEN TENDER BITES AND ONE OF CM SAUCE

Loved the quality of service, ambience, safety precautions, taste, and price, promotions, & discounts at this place Paneer marinated in Indian spices and charred in tandoor with some aroma spices. The nice service is something these restaurateurs care about. In accordance with the guests’ opinions, waiters serve delicious liqueur, wine or beer.

• Paneer marinated in Indian spices and charred in tandoor with some aroma spices.
• I wasn’t sure just how excited the salad was to be dumped on that hot cast iron plate, probably about as excited as I was to eat the salad (I didn’t, I left it).
• It didn’t matter it was all very tasty, and the thick gravy was really fresh and really green in an over vibrant kind of way.
• We didn’t really care though, we just wanted some quick lunch, a bit of decent food.
• It was too early in the trip to be too adventurous with our food choices.
• It was quite a spicy gravy as well, perhaps we would have been advised to have ordered some plain rice as an accompaniment.

GREEN ONION

We were sharing so ended up with quite a decent little mixture of food on the plate, which we mopped up with a rather excellent Naan bread. The predominant flavour I was picking up was mint, ginger, coriander and lemon. I wasn’t sure just how excited the salad was to be dumped on that hot cast iron plate, probably about as excited as I was to eat the salad (I didn’t, I left it). I fancied some sort of tandoori skewer so I chose the Haryali Chicken Tikka. So we sat, we ordered a beer, and we perused the menu looking for something familiar and something without risk.

Service 100% . Ambience 100% . Crowd 100%

We didn’t really care though, we just wanted some quick lunch, a bit of decent food. Overall, I would highly recommend Chicken Inn to anyone who loves quick bites and fast food. The service was incredibly fast, my food was delivered to me within minutes.

NUGGET PLATE & FRIES

The delivery was right on time and the food was fresh. It was perfectly cooked and had just the right amount of spice.